Nantyffin Cider Mill Inn

About Nantyffin Cider Mill Inn

The Nantyffin Cider Mill Inn occupies a sixteenth-century building on the Brecon road just outside Crickhowell, originally a drovers' inn and later a working cider mill, with the old apple store converted into a dining room that has made the inn's reputation. It sits at the foot of the Black Mountains between Crickhowell and Brecon, and has long been considered one of the more serious food destinations in this part of Wales.

Accommodation is a small, secondary part of the business, with a handful of guest rooms offering flat-screen televisions, complimentary WiFi and daily housekeeping rather than an extensive range of room types, so this suits visitors prioritising the food and a characterful, historic setting over hotel-scale facilities. The inn is family-friendly, with a garden and playground alongside its restaurant and bar, and dogs are welcomed in the bar areas.

Its position just outside the town centre means a short drive or a longer walk into Crickhowell itself, a reasonable trade for guests who want to base themselves at what is widely regarded as one of the valley's best kitchens.