Bread Street Kitchen & Bar at Battersea Power Station

Beyond satisfaction. Every dish was beautifully executed, and the service was warm and attentive from start to finish. The Beef Wellington was the highlight—crispy, flaky pastry wrapped around perfectly cooked medium-rare beef. The mushroom duxelles and seasoning complemented the tender beef beautifully, creating a rich yet perfectly balanced flavor. The Sticky Toffee Pudding truly lived up to its reputation. Warm, soft, and drenched in rich toffee sauce, paired with creamy milk ice cream—it was the perfect ending to an unforgettable meal. Highly recommended for anyone visiting London. A dining experience that’s absolutely worth it.

a month ago · via Google

The Bread Street – Gordon Ramsay Restaurant, London Solid, with one puzzling sauce Steamed mussels – white wine, cream, butter, onion; fresh mussels, perfect cooking. Butter curry chicken (Indian style) with rice – aromatic spices, proper butteriness, chicken not dry, spicy enough. Roast cod – good fish, fresh and tasty, crispy skin (slightly too salty), but the red wine lemon tartare sauce with mashed potatoes doesn't work – too acidic, strange. Smashed beef burger – melted cheese, three thick patties, perfectly fine, excellent fries. Next time: beef Wellington (45 min wait). Best-bets: steamed mussels No reservations required Worth a try.

3 months ago · via Google

SO DISAPPOINTING!! A quick mention first of the staff, who were polite and friendly enough. But the food - absolutely unacceptable. The only reason we didn’t send it all back was that my daughter was starving. Three of us had the ‘Ultimate Sunday Roast’ sharing platter (£30 p/psn). We were served five average size potatoes to share between the three of us. When I questioned it, I was told it was calculated by weight. (They then brought us some extras). I also questioned if the yorkshire puddings were right, as they looked very well done. They said yes. There was no fluff to the insides, they were just an extremely crispy outer shell. The cabbage was very salty. The beef was very rare. I understand it was a sharing platter, but it was all just sort of piled onto the platter. The presentation was awful. Separately, my son ordered a steak, cooked medium. The first one was undercooked. They re-did it, and the second one was even worse. He ended up with just his fries for lunch, as by that point we were all just so frustrated, and just wanted to leave. The restaurant took the drinks off the bill and the steaks too (as they were both returned to the kitchen), but we all left hungry and had to find lunch elsewhere afterwards. This nearly ruined our entire day, and what was supposed to be a really fun day out for our first visit to Battersea Power Station. What a shame!!

2 months ago · via Google

I’ve been to a Gordon Ramsay restaurant before, and this place absolutely lives up to that standard if not exceeds it! My friend and I came for the Sunday roast and went for the sharing platter which is perfect for two and seriously generous. You get three different meats, plenty of veg and cauliflower cheese, and everything was cooked spot on. Nothing dry, nothing soggy. The Yorkshire puddings were massive! The sides were great too with proper horseradish and apple sauce and the roast pork was my favourite. Service was just as impressive with friendly staff, a quick turnaround and no long wait for the food. Would 100% recommend!!

3 months ago · via Google