KöD London

It isn’t the easiest place to find if you don’t know this area well. The entrance is located in a garden/square. We visited on a Saturday for a friend’s birthday. It’s worth noting that they only offer a bottomless drinks brunch set on Saturdays, food isn’t all you can eat; there is also à la carte options, but no alternative deals available on Saturdays. There’s DJ on site on Saturdays, good vibe, a bit loud but ok to talk still. The food itself was great—the steak was delicious (medium rare), and the bread, tacos, and chips were all very tasty. However, because the experience is tied to the bottomless package, it isn’t the most cost-effective choice for those who don’t drink much alcohol. We only had two drinks each, so paying over £55 (including service charge) felt quite steep for our preferences. If you are a big drinker, this is likely a fantastic deal, but for those who prefer not to drink, I’d recommend visiting on a different day.

3 months ago · via Google

🥩 A Meat Lover’s Dream Come True @kodlondon! 🥩 KöD, where “meat” is not just a word but a culinary revelation. Our dinner experience was a journey through perfectly cooked steaks, delectable side dishes, and exquisite wine, all wrapped in an ambiance that beckons us for a return visit. 🍽️ Starting with the KöD Tartare, a symphony of flavors boasting mustard, horseradish, shallots, capers, chives, and tarragon. It was the perfect opening act. 🥩 For the main event, the Australian Striploin, corn-fed, MB3 Black Angus, aged a minimum of 35 days, was a delight for the senses. But the real star of the evening was the WAGYU STRIPLOIN - JAPAN WAGYU GRADE A4, a melt-in-your-mouth masterpiece that’s simply unforgettable. The quality of the food was nothing short of amazing, and the precise cooking left us in awe. KöD is where you go for an extraordinary dining experience, a true indulgence. And the service? Impeccable! 🍷 Paired with a selection of top-notch wines and an atmosphere that wraps you in warmth, KöD has etched a special place in our hearts. We can’t resist the temptation to return! 🍷❤️

5 months ago · via Google

I’ve visited KöD 4 or 5 times now for what used to be one of the best value Sunday offerings in London; the all-you-can-eat roast. When it was around £30, it felt like a hidden gem. Even after the jump to £39 (with chicken wings added), it still worked because the core appeal remained: properly cooked, unlimited tri-tip that justified the price. The recent shift to a £27 “Sunday Feast” has completely changed the value dynamic. Even at a £12 decrease replacing unlimited meat with a single rump steak feels like a clear downgrade. A 200g steak isn’t especially filling, and the sides don’t make up for what’s been lost. If I wanted wings and chips, I’d go elsewhere for less. That being said the food quality has always been strong. Service can be hit or miss: sometimes attentive and efficient, other times a bit lacklustre. For clarity, the photo I’ve posted is from a previous visit under the old format and reflects what new customers are now missing. That original concept is what made this place worth returning to; without it, I don’t see myself coming back.

5 months ago · via Google

Well done guys!!! I mean medium rare but job well done. Everything was excellent. From the moment that we popped into the restaurant till we left. The service was extremely attentive friendly and helpful explaining every single dish. "Sunday fest" the dish is really big to feed one person the peppercorn gravy tho (the smell and the taste is like a famous pre made brand in a can). I got a medium rare sirloin cut properly cooked. French Fries and mashed potato as a side very nice and as for the starters carpaccio and tartar were delicious and full of flavour. Definitely I'll come again and I highly recommend this restaurant

10 months ago · via Google