Daffodil Mulligan

Hands down one of the best service and restaurant experience in London. My partner and I have been eating and drinking at Daffys and Gibneys for many years & recently got married there (on 25th July!). We knew we wanted to host it at daffys because the team are impeccable. Cliodhna is top notch 👌 she is the reason we kept going back and we knew the day would run smoothly with her and the team, all of whom we have got to know so well now! The day was orchestrated by Kathryn (Director of Sales at Corrigans), she went above and beyond to make sure we had everything as we wanted on the day and the build up planning together was extremely fun, mostly because we were at daffodill mulligans alot haha. They also helped us organise the two bands we had on the night with their music manager & that made everything so simple too - the quality of their music talent that they source is SO GOOD so we knew we were in good hands (and we were!!). Couldn't recommend this place highly enough for food, drinks, trad night music, a private event..... good chats.... great cocktails and of course Guinness (and Beamish, and Gibneys Stout!) All round fantastic. Thank you everyone who made our day the absolute best - see you all soon!

2 weeks ago · via Google

This is a gem. Phenomenal food that went beyond all our expectations, and the service was so friendly and helpful in making choices. Honestly one of our favourite nights out - recommend it wholeheartedly!

a month ago · via Google

Incredible food with friendly and helpful service, but ambiance was odd as the restaurant was nearly empty on a Saturday night. The steak tartare was well seasoned and fresh, but the bone marrow that came with it was a strange but delicious addition to it. We ordered two entrees. I completely forgot the second, because the monkfish was perfectly soft and flavorful. I'm really surprised this restaurant wasn't packed on a Saturday night since the downstairs bar had great live music after.

a year ago · via Google

Had a lovely lunch here with the family yesterday, I had oysters, satay mackerel and strawberries with cream for pudding.

2 weeks ago · via Google