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Restaurant

Nandos

111-113 High Street, Hornchurch

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Photo: Nandos

Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours. Summary via Google

About Nandos

Nandos on Hornchurch High Street specialises in flame-grilled peri-peri chicken marinated in African bird's-eye chilli, available in different heat levels. The kitchen also serves peri chips and other sides.

The restaurant seats groups and families, takes bookings, and has parking nearby. Food hygiene rating is 5 out of 5. Diners report reasonable portions and quick service, though some have noted inconsistency in staff professionalism.

Opening hours

Monday
11:30 AM – 10:00 PM
Tuesday
11:30 AM – 10:00 PM
Wednesday
11:30 AM – 10:00 PM
Thursday
11:30 AM – 10:30 PM
Friday
11:30 AM – 10:30 PM
Saturday
11:30 AM – 10:30 PM
Sunday
12:00 – 10:00 PM

Delivery hours

Monday
11:30 AM – 10:00 PM
Tuesday
11:30 AM – 10:00 PM
Wednesday
11:30 AM – 10:00 PM
Thursday
11:30 AM – 10:30 PM
Friday
11:30 AM – 10:30 PM
Saturday
11:30 AM – 10:30 PM
Sunday
12:00 – 10:00 PM

Takeaway hours

Monday
11:30 AM – 10:00 PM
Tuesday
11:30 AM – 10:00 PM
Wednesday
11:30 AM – 10:00 PM
Thursday
11:30 AM – 10:30 PM
Friday
11:30 AM – 10:30 PM
Saturday
11:30 AM – 10:30 PM
Sunday
12:00 – 10:00 PM

What's nearby

  • Lux Homes Estate Agents Hornchurch next door
  • Fatling Hornchurch next door
  • The Vanilla Room next door
  • Sainsbury's next door
  • Langtons Infant School and Nursery 150m away

Distances as the crow flies, via Google

Diners like this restaurant's tasty and reasonably portioned food, including chicken and peri chips, and appreciate the quick service. They also highlight the welcoming and friendly staff, the clean environment, and the convenient parking.

Some reviews mention the service can be unprofessional.

Summary via Google

At a glance

Guest rating
4.4 / 5 (966 reviews)
Good for children
Yes
Good for groups
Yes
Booking required
Yes
Food hygiene rating
5 out of 5 – Very good
Destination
Hornchurch

Food hygiene rating from the Food Standards Agency.