About Holts Arms
Holts Arms sits on Crank Road in Billinge, near Wigan. The menu includes Sunday roasts and daily specials alongside a broader range of dishes, served in substantial portions. The pub holds a five-star food hygiene rating.
The interior features real fires, and there is a beer garden to the rear. The venue accommodates children and larger parties, and takes advance bookings.
Opening hours
- Monday
- Closed
- Tuesday
- 12:00 – 10:00 PM
- Wednesday
- 12:00 – 10:00 PM
- Thursday
- 12:00 – 10:00 PM
- Friday
- 12:00 – 10:00 PM
- Saturday
- 12:00 – 10:00 PM
- Sunday
- 12:00 – 8:00 PM
Kitchen hours
- Monday
- Closed
- Tuesday
- 12:00 – 2:00 PM, 5:00 – 8:00 PM
- Wednesday
- 12:00 – 2:00 PM, 5:00 – 8:00 PM
- Thursday
- 12:00 – 2:00 PM, 5:00 – 8:00 PM
- Friday
- 12:00 – 2:00 PM, 5:00 – 8:00 PM
- Saturday
- 12:00 – 8:00 PM
- Sunday
- 12:00 – 6:00 PM
Lunch hours
- Monday
- Closed
- Tuesday
- 12:00 – 2:00 PM
- Wednesday
- 12:00 – 2:00 PM
- Thursday
- 12:00 – 2:00 PM
- Friday
- 12:00 – 2:00 PM
- Saturday
- 12:00 – 8:00 PM
- Sunday
- 12:00 – 6:00 PM
Dinner hours
- Monday
- Closed
- Tuesday
- 5:00 – 8:00 PM
- Wednesday
- 5:00 – 8:00 PM
- Thursday
- 5:00 – 8:00 PM
- Friday
- 5:00 – 8:00 PM
- Saturday
- 12:00 – 8:00 PM
- Sunday
- 12:00 – 6:00 PM
What's nearby
- One Stop next door
- Bispham Methodist Church 100m away
- Family Church 200m away
- The Storehouse Project 200m away
- Bispham Hall Scout Estate 350m away
Distances as the crow flies, via Google
People say this pub offers delicious and beautifully presented food, with generous portions and a wide variety of options, including Sunday roasts and daily specials. They also highlight the warm, cosy atmosphere, complete with real fires and a spacious beer garden. Guests mention the staff are friendly, attentive, and provide excellent service.
Summary via Google
At a glance
- Guest rating
- 4.5 / 5 (753 reviews)
- Good for children
- Yes
- Good for groups
- Yes
- Booking required
- Yes
- Food hygiene rating
- 5 out of 5 – Very good
- Destination
- Wigan
Food hygiene rating from the Food Standards Agency.