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Restaurant

36 On The Quay

47 South Street, Emsworth

View on Google Maps

Photo: Google Maps

Classy rooms and cottages with free WiFi in a 17th-century quayside house with a posh restaurant. Summary via Google

Good to know

Accessibility

  • ✓Accessible entrance
  • ✓Accessible toilet
  • ✓Accessible seating

Payment

  • ✓Credit cards
  • ✓Debit cards
  • ✓Contactless

Details via Google — worth confirming with the restaurant before you travel, especially for access needs.

About 36 On The Quay

36 On The Quay occupies a 17th-century building on South Street with views over Emsworth's quay. The restaurant serves breakfast, lunch and dinner, with a tasting menu alongside à la carte options. Dishes feature scallops, beef and duck among other offerings, with vegetarian choices available.

The venue offers dine-in and takeaway service, outdoor seating, and welcomes children and groups. Bookings are taken. The food hygiene rating is 5 out of 5.

Menu & facilities

🥐 Breakfast 🥪 Lunch 🍽️ Dinner ☕ Coffee 🍺 Beer 🍷 Wine 🍸 Cocktails 🍰 Dessert menu 🥦 Vegetarian options
🌤️ Outdoor seating 🍴 Dine-in 🥡 Takeout

Opening hours

Monday
Closed
Tuesday
12:00 – 4:30 PM, 6:30 – 11:30 PM
Wednesday
12:00 – 4:30 PM, 6:30 – 11:30 PM
Thursday
12:00 – 4:30 PM, 6:30 – 11:30 PM
Friday
12:00 – 4:30 PM, 6:30 – 11:30 PM
Saturday
12:00 – 4:30 PM, 6:30 – 11:30 PM
Sunday
Closed

What's nearby

  • Emsworth Harbour next door
  • Emsworth Mill Pond next door

Distances as the crow flies, via Google

Diners like this restaurant's delicious and imaginative food, with many highlighting the tasting menu and dishes like scallops, beef, and duck. They also mention the attentive and friendly staff, who provide excellent service. Guests appreciate the delightful surroundings and the feeling of a special dining experience.

Summary via Google

At a glance

Guest rating
4.6 / 5 (276 reviews)
Dogs allowed
No
Good for children
Yes
Good for groups
Yes
Booking required
Yes
Food hygiene rating
5 out of 5 – Very good
Destination
Emsworth

Food hygiene rating from the Food Standards Agency.