Laroch Restaurant and Bar
Ballachulish
View on Google MapsPhoto: Google Maps
Casual pub-cum-bistro offering an ample menu of refined comfort fare & housemade desserts. Summary via Google
Good to know
Parking
- ✓Free car park
- ✓Paid car park
- ✓Free street
Accessibility
- ✓Accessible parking
- ✓Accessible entrance
- ✓Accessible toilet
- ✓Accessible seating
Payment
- ✓Credit cards
- ✓Debit cards
- ✓Contactless
Details via Google — worth confirming with the restaurant before you travel, especially for access needs.
About Laroch Restaurant and Bar
Laroch Restaurant and Bar sits in Ballachulish and operates as a casual pub-bistro. The kitchen prepares comfort food including braised beef and pork belly, and makes desserts in-house. A children's menu is available.
Service runs from brunch through to dinner, with beer, wine and cocktails on offer. The venue welcomes dogs, seats groups and children, and has outdoor seating. Bookings are accepted.
Menu & facilities
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 12:00 – 2:00 PM, 6:00 – 8:00 PM
- Thursday
- 12:00 – 2:00 PM, 6:00 – 8:00 PM
- Friday
- 12:00 – 2:00 PM, 6:00 – 8:00 PM
- Saturday
- 12:00 – 2:00 PM, 6:00 – 8:00 PM
- Sunday
- 12:30 – 2:00 PM, 6:00 – 8:00 PM
What's nearby
- Stiff Peaks Patisserie next door
- Co-op Food - Ballachulish - Old Station Yard next door
- Tools & Tackle next door
- Ballachulish Slate Quarry 200m away
Distances as the crow flies, via Google
Diners like this restaurant's delicious and high-quality food, with many highlighting the exceptional pork belly, braised beef, and sticky toffee pudding. They also mention the friendly, attentive staff and the welcoming, cozy pub atmosphere. Guests appreciate the fair prices and the menu's focus on fresh, local Scottish produce.
Summary via Google
At a glance
- Guest rating
- 4.5 / 5 (1,044 reviews)
- Price level
- ££
- Dogs allowed
- Yes
- Good for children
- Yes
- Good for groups
- Yes
- Booking required
- Yes
- Food hygiene rating
- Pass
- Destination
- Ballachulish
Food hygiene rating from the Food Standards Agency.