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Restaurant

Nando's Salford Quays

1 Lowry Plaza, Salford

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Photo: Nando's Salford Quays

Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours. Summary via Google

About Nando's Salford Quays

Nando's at Salford Quays serves flame-grilled peri-peri chicken, seasoned with African bird's-eye chilli in a range of heat levels. The menu includes sides such as garlic bread and peri chips. The restaurant takes bookings and is suited to children and larger groups.

The venue holds a five-star food hygiene rating. Google reviews rate it 4.2 from 1520 reviews, with diners noting the quality of the chicken and sides, along with staff attentiveness. Some customers have reported slower service at peak times.

Opening hours

Monday
11:30 AM – 10:00 PM
Tuesday
11:30 AM – 10:00 PM
Wednesday
11:30 AM – 10:00 PM
Thursday
11:30 AM – 10:30 PM
Friday
11:00 AM – 10:30 PM
Saturday
11:00 AM – 10:30 PM
Sunday
11:00 AM – 10:00 PM

Delivery hours

Monday
11:30 AM – 10:00 PM
Tuesday
11:30 AM – 10:00 PM
Wednesday
11:30 AM – 10:00 PM
Thursday
11:30 AM – 10:30 PM
Friday
11:00 AM – 10:30 PM
Saturday
11:00 AM – 10:30 PM
Sunday
11:00 AM – 10:00 PM

Takeaway hours

Monday
11:30 AM – 10:00 PM
Tuesday
11:30 AM – 10:00 PM
Wednesday
11:30 AM – 10:00 PM
Thursday
11:30 AM – 10:30 PM
Friday
11:00 AM – 10:30 PM
Saturday
11:00 AM – 10:30 PM
Sunday
11:00 AM – 10:00 PM

What's nearby

  • The Quays next door
  • Quayside Salford next door
  • Vue Cinema Manchester - Quayside 150m away

Distances as the crow flies, via Google

Diners like this restaurant's flavorful and fresh chicken, along with tasty sides like garlic bread and peri chips. They also highlight the friendly and attentive staff, the lively atmosphere, and the reasonable prices.

Some reviews mention the service can be slow.

Summary via Google

At a glance

Guest rating
4.2 / 5 (1,520 reviews)
Good for children
Yes
Good for groups
Yes
Booking required
Yes
Food hygiene rating
5 out of 5 – Very good
Destination
Salford

Food hygiene rating from the Food Standards Agency.