Chef Babak Restaurant
Stafford, Staffordshire
View on Google MapsPhoto: Chef Babak Restaurant
About Chef Babak Restaurant
Chef Babak Restaurant serves European cuisine from a town-centre location on Foregate Street. The kitchen works with fresh ingredients and presents dishes generously. Weekday set menus offer good value. The restaurant holds a five-star food hygiene rating.
Staff are attentive and welcoming. The restaurant accommodates children and groups, and takes bookings.
Opening hours
- Monday
- 5:00 – 9:30 PM
- Tuesday
- 5:00 – 10:00 PM
- Wednesday
- 5:00 – 10:00 PM
- Thursday
- 5:00 – 10:00 PM
- Friday
- 5:00 – 10:30 PM
- Saturday
- 5:00 – 11:00 PM
- Sunday
- Closed
Delivery hours
- Monday
- 5:00 – 9:30 PM
- Tuesday
- 5:00 – 9:30 PM
- Wednesday
- 5:00 – 9:30 PM
- Thursday
- 5:00 – 9:30 PM
- Friday
- 5:00 – 9:30 PM
- Saturday
- 5:00 – 9:30 PM
- Sunday
- Closed
Takeaway hours
- Monday
- 5:00 – 9:30 PM
- Tuesday
- 5:00 – 9:30 PM
- Wednesday
- 5:00 – 9:30 PM
- Thursday
- 5:00 – 9:30 PM
- Friday
- 5:00 – 9:30 PM
- Saturday
- 5:00 – 9:30 PM
- Sunday
- Closed
Dinner hours
- Monday
- 5:00 – 9:30 PM
- Tuesday
- 5:00 – 10:30 PM
- Wednesday
- 5:00 – 10:30 PM
- Thursday
- 5:00 – 10:30 PM
- Friday
- 5:00 – 10:30 PM
- Saturday
- 5:00 – 11:30 PM
- Sunday
- Closed
What's nearby
- Stafford Motorcycles Ltd next door
- Esso next door
- Paul Reynolds (Centre Ltd) next door
- Wickes Stafford 150m away
- Tenpin Stafford 150m away
Distances as the crow flies, via Google
Diners like this restaurant's delicious and high-quality food, with many highlighting the fresh ingredients, generous portions, and excellent presentation. They also mention the welcoming and attentive staff, who provide great service. Others appreciate the lovely atmosphere and the good value, especially the weekday set menus.
Summary via Google
At a glance
- Guest rating
- 4.8 / 5 (137 reviews)
- Good for children
- Yes
- Good for groups
- Yes
- Booking required
- Yes
- Food hygiene rating
- 5 out of 5 – Very good
- Destination
- Staffordshire
Food hygiene rating from the Food Standards Agency.