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Restaurant ££

Vault Bar & Kitchen

41 King Street, Whalley

View on Google Maps

Photo: Google Maps

Good to know

Parking

  • ✓Free street

Accessibility

  • ✓Accessible entrance

Payment

  • ✓Credit cards
  • ✓Debit cards
  • ✓Contactless

Details via Google — worth confirming with the restaurant before you travel, especially for access needs.

About Vault Bar & Kitchen

Vault Bar & Kitchen occupies 41 King Street in Clitheroe. The menu offers burgers alongside vegan options, with lunch and dinner service, plus coffee and desserts. Drinks include beer, wine and cocktails.

The venue has outdoor seating and welcomes groups. Dine-in and takeaway are available, and bookings are accepted.

Menu & facilities

🥪 Lunch 🍽️ Dinner ☕ Coffee 🍺 Beer 🍷 Wine 🍸 Cocktails 🍰 Dessert menu
🌤️ Outdoor seating 🍴 Dine-in 🥡 Takeout

Opening hours

Monday
Closed
Tuesday
5:00 – 10:00 PM
Wednesday
5:00 – 10:00 PM
Thursday
12:00 – 10:00 PM
Friday
12:00 PM – 12:30 AM
Saturday
12:00 PM – 12:30 AM
Sunday
12:00 – 10:00 PM

Takeaway hours

Monday
Closed
Tuesday
5:00 – 9:00 PM
Wednesday
5:00 – 9:00 PM
Thursday
12:00 – 9:00 PM
Friday
12:00 – 9:30 PM
Saturday
12:00 – 9:30 PM
Sunday
12:00 – 8:00 PM

Kitchen hours

Monday
Closed
Tuesday
5:00 – 9:00 PM
Wednesday
5:00 – 9:00 PM
Thursday
12:00 – 9:00 PM
Friday
12:00 – 9:30 PM
Saturday
12:00 – 9:30 PM
Sunday
12:00 – 8:00 PM

What's nearby

  • Kellie Hughes Hair Studio next door
  • Whalley Medical Group next door
  • The Dog Inn, Whalley next door

Distances as the crow flies, via Google

Diners like this restaurant's varied and delicious menu, which includes excellent burgers, a wide range of drinks, and vegan options. They also highlight the fantastic atmosphere and the reasonable prices. Guests mention the staff are friendly, attentive, and go the extra mile to ensure a great dining experience.

Summary via Google

At a glance

Guest rating
5.0 / 5 (35 reviews)
Price level
££
Good for groups
Yes
Booking required
Yes
Food hygiene rating
Awaiting inspection
Destination
Whalley

Food hygiene rating from the Food Standards Agency.