Modern British cuisine with French and New York influences served in underground former bank vaults. Summary via Google
About The Potted Pig
The Potted Pig sits beneath street level in a converted bank vault on High Street in Cathays. The kitchen prepares modern British dishes with French and New York influences; lamb shoulder, pork belly and Sunday roast are regularly mentioned by diners. The set lunch menu is noted for value.
The restaurant takes bookings and welcomes children and groups. Staff are described as attentive and professional.
Opening hours
- Monday
- 12:00 – 2:30 PM, 5:30 PM – 9:00 AM
- Tuesday
- 12:00 – 2:30 PM, 5:30 PM – 9:00 AM
- Wednesday
- 12:00 – 2:30 PM, 5:30 – 8:45 PM
- Thursday
- 12:00 – 2:30 PM, 5:30 – 9:00 PM
- Friday
- 12:00 – 3:00 PM, 5:30 – 9:30 PM
- Saturday
- 12:00 – 4:30 PM, 5:00 – 9:30 PM
- Sunday
- 12:00 – 6:00 PM
What's nearby
- Castle Quarter Arcades next door
- Corner Coffee next door
- Fabulous Welshcakes next door
- The Cardiff Market 150m away
- Cardiff Castle 150m away
Distances as the crow flies, via Google
Diners like this restaurant's delicious and hearty food, with many highlighting the perfectly cooked lamb shoulder, pork belly, and Sunday roast. They also mention the excellent value, especially for the set lunch menu, and the cozy, intimate atmosphere in the underground bank vault setting. Guests consistently praise the friendly, attentive, and professional staff who provide exceptional service.
Summary via Google
At a glance
- Guest rating
- 4.6 / 5 (1,482 reviews)
- Dogs allowed
- No
- Good for children
- Yes
- Good for groups
- Yes
- Booking required
- Yes
- Food hygiene rating
- 3 out of 5 – Generally satisfactory
- Destination
- Cardiff
Food hygiene rating from the Food Standards Agency.