Bar 61 Restaurant

Bar 61 was one of the highlights of our trip to London! From the moment we arrived, everything was exceptional. The Spanish food was authentic, fresh, and full of flavour. The service was friendly and attentive, and the atmosphere was vibrant and enjoyable. I visited with friends, and every single one of us loved it. It’s not often you find a restaurant that gets everything right, but Bar 61 certainly does. Don’t leave without trying the sangria—it was amazing! I can honestly say this place deserves 5 stars. I’ll be recommending it to everyone I know and can’t wait to return. Highly recommended! 🌟🍷🇪🇸

2 months ago · via Google

3 tapas, 1 main, 1 paella and 1 dessert for £85!! And that’s not even the best part. The staff was the friendliest Ive seen in London. Now the food, we got the gambas, the baby squid and meetballs and they were all great especially the gambas! My husband ordered the steak which was cooked perfectly and I got the seafood paella which was so fresh and actually had lots of seafood bits, not just on the top.. the portions were enormous we were so hungry and still couldn’t finish our plates had to take a goody bag. 1000% recommended

2 months ago · via Google

So glad we came back! Popped in yesterday with a friend and honestly, the place is looking so good. I hadn't been in for a while, and the new decor is way more inviting than before. The food was 10/10 (seriously, everything was delicious), but the best part was the staff. Everyone was so nice, especially Leo, who took care of us. He was super friendly and made us feel right at home.

6 months ago · via Google

Magnificent place. The food was really on point, super friendly staff and the space looks great. We ordered the chipirones and the albóndigas as tapas, both great and specially the chipirones were really amazing. As a main we ordered the black rice octopus paella and I must admit even though I’ve never had such a creamy “arros negre” back in Valencia, it was actually one of the best I’ve ever had. Just loved it. Congrats to the chef! And moreover not expensive at all for the kind of food we had.

a month ago · via Google