About Banon
Banon serves Thai cuisine at 214 Sandycombe Road in Richmond. The menu includes dishes such as Massaman curry, pork skewers and Pad Thai. The restaurant holds a food hygiene rating of 5 out of 5.
The venue welcomes children and accepts bookings. It has a decorated interior and staff provide table service.
Opening hours
- Monday
- Closed
- Tuesday
- 5:30 – 10:00 PM
- Wednesday
- 5:30 – 10:00 PM
- Thursday
- 5:30 – 10:00 PM
- Friday
- 12:30 – 3:00 PM, 5:30 – 10:00 PM
- Saturday
- 12:30 – 3:00 PM, 5:30 – 10:00 PM
- Sunday
- 12:30 – 3:00 PM, 5:30 – 10:00 PM
Happy hour hours
- Monday
- Closed
- Tuesday
- 5:30 – 6:30 PM
- Wednesday
- 5:30 – 6:30 PM
- Thursday
- 5:30 – 6:30 PM
- Friday
- Closed
- Saturday
- Closed
- Sunday
- Closed
Online orders hours
- Monday
- Closed
- Tuesday
- 5:30 – 10:00 PM
- Wednesday
- 5:30 – 10:00 PM
- Thursday
- 5:30 – 10:00 PM
- Friday
- 5:30 – 10:00 PM
- Saturday
- 5:30 – 10:00 PM
- Sunday
- 6:00 – 10:00 PM
Lunch hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- Closed
- Saturday
- Closed
- Sunday
- 12:30 – 3:00 PM
Dinner hours
- Monday
- Closed
- Tuesday
- 5:30 – 10:00 PM
- Wednesday
- 5:30 – 10:00 PM
- Thursday
- 5:30 – 10:00 PM
- Friday
- 5:30 – 10:00 PM
- Saturday
- 5:30 – 10:00 PM
- Sunday
- 12:30 – 3:00 PM, 5:30 – 10:00 PM
What's nearby
- The Indian Oven next door
- The Balloon Works next door
- Mastercar Limited next door
- Rara Kew 250m away
- Squire's Food & Wine 300m away
Distances as the crow flies, via Google
Diners like this Thai restaurant's authentic and delicious food, highlighting the tender Massaman curry, pork skewers, and Pad Thai. They also mention the warm, welcoming atmosphere and the beautifully decorated interior. Guests appreciate the attentive and friendly staff, who provide excellent service.
Summary via Google
At a glance
- Guest rating
- 4.6 / 5 (60 reviews)
- Good for children
- Yes
- Booking required
- Yes
- Food hygiene rating
- 5 out of 5 – Very good
- Destination
- Richmond upon Thames
Food hygiene rating from the Food Standards Agency.