Delamina EAST

Definitely a 5 star dining experience. The most delicious food that simply melts in your mouth. I highly recommend a pita, burrata balagan, cauliflower with pomegranate a tahini and aubergine dips. How refreshing to experience a great customer service too. Extra point for a simple but striking interiors, and great cocktails. Lots of gluten free options too.

2 months ago · via Google

A lovely spot; cosy without feeling cramped, with friendly and knowledgeable staff who make the experience effortless. The lamb and potatoes were the clear highlight: deeply flavourful and beautifully balanced. The chicken thighs were good, but didn’t quite reach the same heights. Some real gems on this menu, well worth a visit. A large selection of vegan dishes are available.

4 months ago · via Google

Had a lovely evening at Delamina East and left already planning my next visit. The Eastern Mediterranean menu is full of bold, fresh flavours. The smokey aubergine with tahini and the fritters were standouts, and everything felt thoughtfully prepared. What really made the night was the service. The team looked after me brilliantly. Warm, attentive, and full of good recommendations without ever being pushy. He knew the menu inside out and steered me toward some dishes I’d never have picked myself, which turned out to be the best of the meal. Relaxed atmosphere, excellent food, and genuinely welcoming staff. Even eating alone I felt properly looked after. Reserve a table though, as it gets busy. I’ll be back. Thanks again.

3 weeks ago · via Google

The best restaurant in London in my opinion. Interiors: cosy and intimate. True to a traditional Tel Aviv dining experience. The food: unbelievable. Nothing is unseasoned or lacking in flavour - let me tell you that. Beautifully presented, large portions and everything is delicious. Staff: always fantastic, attentive, welcoming, and knowledgeable about their menu. For brunch: I recommend getting the “Full Delamina” so you can sample a bit of everything, or a selection of Mezzetim plates between you. For dinner: where do I start. One thing I’ll say is if you can comfortably do so, go with a group and opt for a bit of everything. More is more in this instance because there is so much to not be missed. Hummus, baba ganoush, bread to start. Cauliflower as a sharer before the mains, and then opt for the chicken thighs (presented on a delightfully soft bed of hummus/tahini), lamb and the shawarma. If I were forced to (reluctantly) remove anything from my meal, it would probably be the potatoes or salad as they weren’t as interesting to me as the other bits but trust me on this, everything is phenomenal.

6 months ago · via Google