Cosy eatery offering refined plates & tasting menus, plus views towards Clifton Suspension Bridge. Summary via Google
About The Chef's Table
The Chef's Table sits on Avon Crescent in Spike Island, offering refined British cooking presented as tasting menus. The dining room looks out towards Clifton Suspension Bridge. Bookings are taken and the restaurant operates at £30–£49 per head.
Dishes are inventively composed and carefully plated. Set menus at lunch, including a Sunday option, represent good value for fine dining. The service is attentive and the atmosphere warm.
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 5:30 PM – 12:00 AM
- Thursday
- 12:00 PM – 12:00 AM
- Friday
- 12:00 PM – 12:00 AM
- Saturday
- 12:00 PM – 12:00 AM
- Sunday
- 12:00 – 6:00 PM
What's nearby
- Nova Scotia next door
- Severnside Sub-Aqua Club (BSAC Bristol SCUBA Branch No. 364) next door
- Underfall Yard next door
- Bristol Adventure Sea Cadet Corps next door
- The Pump House 150m away
Distances as the crow flies, via Google
Diners like this restaurant's delicious and inventive tasting menus, with many highlighting the beautifully presented dishes and exceptional flavors. They also mention the warm, welcoming atmosphere and the attentive, friendly staff who provide excellent service. Guests appreciate the reasonable prices for a fine dining experience, especially the good value of the Sunday lunch and three-course lunch menu.
Summary via Google
At a glance
- Cuisine
- British
- Guest rating
- 4.7 / 5 (456 reviews)
- Dogs allowed
- No
- Good for children
- No
- Booking required
- Yes
- Destination
- Spike Island