Countess Of Evesham
Waterside, Stratford-upon-Avon
View on Google MapsPhoto: Countess Of Evesham
Smart restaurant boat offering river dining cruises with classic European cuisine, plus cream teas. Summary via Google
About Countess Of Evesham
Countess Of Evesham is a restaurant boat moored at Bancroft Basin on the Waterside. It operates river dining cruises and serves classic European cuisine alongside cream teas. The venue accommodates children and groups, and takes bookings.
Lamb rump and Mediterranean Wellington feature among the dishes offered. Staff are reported to be attentive and friendly. Food hygiene rating: 4 out of 5.
Opening hours
- Monday
- 9:00 AM – 11:00 PM
- Tuesday
- 9:00 AM – 11:00 PM
- Wednesday
- 9:00 AM – 11:00 PM
- Thursday
- 9:00 AM – 11:00 PM
- Friday
- 9:00 AM – 11:00 PM
- Saturday
- 9:00 AM – 11:00 PM
- Sunday
- 9:00 AM – 11:00 PM
Lunch hours
- Monday
- 12:30 – 5:00 PM
- Tuesday
- 12:30 – 5:00 PM
- Wednesday
- 12:30 – 5:00 PM
- Thursday
- 12:30 – 5:00 PM
- Friday
- 12:30 – 5:00 PM
- Saturday
- 12:30 – 5:00 PM
- Sunday
- 12:30 – 5:00 PM
Dinner hours
- Monday
- 6:30 – 11:00 PM
- Tuesday
- 6:30 – 11:00 PM
- Wednesday
- 6:30 – 11:00 PM
- Thursday
- 6:30 – 11:00 PM
- Friday
- 6:30 – 11:00 PM
- Saturday
- 6:30 – 11:00 PM
- Sunday
- 6:30 – 11:00 PM
What's nearby
- Stratford Canal and River Avon next door
- Bancroft Gardens next door
- Cox's Yard, Stratford-Upon-Avon next door
- McDonald's 150m away
- Royal Shakespeare Theatre 150m away
Distances as the crow flies, via Google
Diners like this restaurant cruiser's delicious food, with many highlighting the lamb rump and Mediterranean Wellington. They also mention the attentive and friendly staff, who provide excellent service. Guests appreciate the romantic atmosphere, scenic views, and good value for money.
Summary via Google
At a glance
- Guest rating
- 4.5 / 5 (258 reviews)
- Good for children
- Yes
- Good for groups
- Yes
- Booking required
- Yes
- Food hygiene rating
- 4 out of 5 – Good
- Destination
- Stratford-upon-Avon
Food hygiene rating from the Food Standards Agency.