Rosa's Thai Wimbledon

The cuisine was exceptionally delicious, and the staff exhibited remarkable friendliness. Upon my initial visit to this restaurant, the beginning was somewhat sluggish; however, once my meal was served, the attentiveness of the staff was commendable. Every dish I sampled was delightful and filled me with enthusiasm, as I selected several items that I had not previously tried. I had enjoyed a date by myself, while in the restaurant I didn’t feel like I was alone. As the staff was asking me if I was okay and also let me use their iPhone charger.

5 months ago · via Google

I went for mother's day. A nice surprise. Good service, good food. Cute place. I have had better Pad Thai's, but their curry and Roti was very nice. It wasn't quite authentic enough for me and that's why I have given it a 4*. Just seemed a bit too commercial for me.

5 months ago · via Google

10/10 food 10/10 service! came on bank holiday weekend, and was treated extra special, from the small added extras like water melon down to the small conversations and the special touches at the dessert. from start to finish, everything was amazing. The food is as authentic as you can get and the service just makes everything special. I highly recommend the Wimbledon Rosas Thai Branch! Thank you so much for always being amazing :) the front of house, management and the chefs :)

2 months ago · via Google

Cheerful spot with a solid menu. Chili spice ratings are London scale, so 2-3 chili dishes were still rather mild but it was still flavorful! - Mango sticky rice. Mango tasted a bit out of season but largely well done. - Banoffee pie/fried crepe situation was a surprise win. - Morning glory was delicious but definitely a side, not a plate. So categorization on menu is accurate. - Drunken noodles had good chew and not overly greasy - Beef dish... Think it was nam tok por something similar. Cut off beef was different from other places. Think they've slow cooked or steamed in some way so that it's more fall apart, which is unique. Good seasoning served with sticky rice and veggies to create wraps rather than eat salad-style

4 months ago · via Google