The Auld Smiddy Inn
154 Atholl Road, Pitlochry
View on Google MapsPhoto: Google Maps
A stylish modern conversion of a smithy serves local real ales, local Scottish produce and seafood. Summary via Google
Good to know
Parking
- ✓Paid car park
- ✓Free street
Accessibility
- ✓Accessible parking
- ✓Accessible entrance
- ✓Accessible toilet
Payment
- ✓Credit cards
- ✓Debit cards
- ✓Contactless
Details via Google — worth confirming with the restaurant before you travel, especially for access needs.
About The Auld Smiddy Inn
The Auld Smiddy Inn occupies a converted smithy on Atholl Road in Pitlochry. It serves local real ales, Scottish produce and seafood, with dishes including venison pie, burgers and Cullen skink. Beer, wine and cocktails are available.
The pub has outdoor seating and welcomes children, groups and dogs. Live music features regularly. Bookings are taken.
Menu & facilities
Opening hours
- Monday
- 11:00 AM – 11:00 PM
- Tuesday
- 11:00 AM – 11:00 PM
- Wednesday
- 11:00 AM – 11:00 PM
- Thursday
- 11:00 AM – 11:00 PM
- Friday
- 11:00 AM – 12:00 AM
- Saturday
- 11:00 AM – 12:00 AM
- Sunday
- 11:00 AM – 11:00 PM
What's nearby
- Scotch Corner of Pitlochry next door
- Mackenzie's Coffee House next door
- McKays Hotel, Bar & Restaurant next door
- Westlands Of Pitlochry 25% Off , Book Directly On Our Website To Save Money And Get Our Lowest Price 100m away
- The Old Mill Inn 250m away
Distances as the crow flies, via Google
Diners like this pub's delicious and high-quality food, with many highlighting the venison pie, burgers, and Cullen skink. They also mention the warm, lively, and cozy atmosphere, often enhanced by live music. Guests consistently praise the friendly, attentive, and efficient staff, noting the reasonable prices and dog-friendly environment.
Summary via Google
At a glance
- Guest rating
- 4.5 / 5 (1,610 reviews)
- Price level
- ££
- Dogs allowed
- Yes
- Good for children
- Yes
- Good for groups
- Yes
- Booking required
- Yes
- Food hygiene rating
- Pass
- Destination
- Pitlochry
Food hygiene rating from the Food Standards Agency.