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Ramen Restaurant ££ 🐾 Dogs Welcome

Tomo no Ramen

St Philips, Bristol

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Good to know

Payment

  • ✓Credit cards
  • ✓Debit cards
  • ✓Contactless

Details via Google — worth confirming with the restaurant before you travel.

About Tomo no Ramen

Tomo no Ramen is on West Street in St Philips. The restaurant serves ramen with broths described as rich and flavourful, along with well-made noodles in generous portions. A range of vegetarian and vegan dishes is available, including mushroom karaage and crispy aubergine. Drinks include beer, wine and cocktails.

The venue takes bookings, seats groups, and allows dogs. It holds a food hygiene rating of 5 out of 5.

Menu & facilities

🍽️ Dinner 🍺 Beer 🍷 Wine 🍸 Cocktails 🥦 Vegetarian options
🍴 Dine-in

Opening hours

Monday
Closed
Tuesday
5:30 – 10:00 PM
Wednesday
5:30 – 10:00 PM
Thursday
5:30 – 10:00 PM
Friday
5:30 – 10:00 PM
Saturday
12:30 – 2:30 PM, 5:30 – 10:00 PM
Sunday
Closed

Kitchen hours

Monday
Closed
Tuesday
5:30 – 9:00 PM
Wednesday
5:30 – 9:00 PM
Thursday
5:30 – 9:00 PM
Friday
5:30 – 9:00 PM
Saturday
12:30 – 2:30 PM, 5:30 – 9:00 PM
Sunday
Closed

What's nearby

  • Fi Real Restaurant / Takeaway (Vegan/ Caribbean/ Healthy food/ Smoothies/ Juices/ Vegan cakes next door
  • SOFA Project next door
  • Bulgarian Food Market next door
  • HRS Motorcycles next door
  • Old Market Assembly next door

Distances as the crow flies, via Google

Diners like this restaurant's delicious and authentic ramen, highlighting the rich, flavorful broth, well-made noodles, and generous portions. They also appreciate the wide variety of vegan and vegetarian options, including tasty mushroom karaage and crispy aubergine. Guests mention the friendly and attentive staff, cozy atmosphere, and recommend making reservations due to its popularity.

Summary via Google

At a glance

Guest rating
4.7 / 5 (601 reviews)
Price level
££
Dogs allowed
Yes
Good for children
No
Good for groups
Yes
Booking required
Yes
Food hygiene rating
5 out of 5 – Very good
Destination
Bristol

Food hygiene rating from the Food Standards Agency.