Trinity

A fantastic 30th lunch made all the better by exquisite food and genuine, warm service. Food was delicious and seasonal, easy to access & full of flavour. Really comfortable setting & zero rush on the table - we were in for well over 2.5 hours and felt no rush from the front of house staff. Food was timely & worked well together and the additional touches by the team were greatly appreciated. The non alcoholic drink options were great & a good variety which was appreciated as well. An absolute must try & so easy to recommend. Can’t wait to return.

3 months ago · via Google

Mind blowing, amazing, creative, product led, fantastic. I could carry on and on!! This place is fantastic. All the staff are fantastic from when you arrive til you leave. Sommelier Alex was excellent at pairing glasses of wine to my chosen selection of dishes. The food is divine. The hot smoked salmon dish I had was so good I could of cried. I cannot wait to return! Adam Byatt is a master at his craft and all his talented team and a genuine breath of fresh air in this tough industry.

4 months ago · via Google

Adam Byatt has said he wants his customers to enjoy two hours of escapism. I would say this was one of my favourite dining experiences, the staff were incredibly knowledgeable, but equally approachable and open to having a good time. This is a must, the food is clean and not mean on portion sizes. I think the steak tartare has changed my life. Enjoy.

2 months ago · via Google

⭐⭐⭐⭐⭐ Our lunch for three at Trinity was an exceptional experience from start to finish. The food was a masterclass in modern British fine dining, showcasing outstanding ingredients, technical precision and beautifully balanced flavours. Every course was thoughtfully presented and perfectly executed, demonstrating why Trinity continues to be regarded as one of London’s leading restaurants. What truly sets Trinity apart is the balance between Michelin-starred quality and genuine hospitality. The service was warm, attentive and knowledgeable throughout, creating a relaxed atmosphere that allowed us to fully enjoy the occasion. A particular highlight was the opportunity to bring our own wine. Trinity’s corkage policy allowed us to enjoy a special bottle from our own collection with lunch, adding a personal touch to an already memorable experience. The team handled and served the wine with professionalism and care. It was also a pleasure to see Adam Byatt’s Restaurateur of the Year 2026 award proudly displayed at the front of house. Seeing the award on arrival felt entirely appropriate, as the standards of food, service and hospitality throughout the restaurant clearly reflect the achievement it recognises. A fantastic lunch for three, with exceptional food, impeccable service and a welcoming atmosphere. Trinity continues to set the benchmark for modern British dining and is thoroughly deserving of its outstanding reputation. Highly recommended. ⭐⭐⭐⭐⭐

2 months ago · via Google