Los Arcos
169 - 173 Brighton Road, Coulsdon
View on Google MapsPhoto: Google Maps
Good to know
Parking
- ✓Paid car park
- ✓Free street
- ✓Paid street
Accessibility
- ✓Accessible entrance
- ✓Accessible toilet
- ✓Accessible seating
Payment
- ✓Credit cards
- ✓Debit cards
- ✓Contactless
Details via Google — worth confirming with the restaurant before you travel, especially for access needs.
About Los Arcos
Los Arcos serves Spanish tapas at 169–173 Brighton Road in Coulsdon. The kitchen offers dishes such as garlic chilli prawns and chorizo in wine, alongside vegetarian options. Portions are generous. The restaurant holds a food hygiene rating of 5 out of 5.
Diners report friendly and attentive service. The venue takes bookings, welcomes children and groups, and offers dine-in dining. Beer, wine and cocktails are available, along with coffee and desserts. Free parking is available after 5 PM.
Menu & facilities
Opening hours
- Monday
- Closed
- Tuesday
- 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Wednesday
- 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Thursday
- 12:00 – 3:00 PM, 6:00 – 10:00 PM
- Friday
- 12:00 – 3:00 PM, 5:00 – 11:00 PM
- Saturday
- 12:00 – 3:00 PM, 5:00 – 11:00 PM
- Sunday
- Closed
What's nearby
- Coulsdon Auto Parts & Accessories next door
- The Coulsdon Club next door
- Brian Car Sounds Security (BCSS) next door
- AMC Motor Solutions next door
- Coulsdon Library next door
Distances as the crow flies, via Google
Diners like this restaurant's delicious and authentic tapas, including garlic chili prawns and chorizo in wine, with generous portions. They also highlight the friendly, attentive, and welcoming staff, who provide fast service. Guests mention the vibrant and lively atmosphere, as well as the convenient free parking available after 5 PM.
Summary via Google
At a glance
- Guest rating
- 4.5 / 5 (496 reviews)
- Price level
- ££
- Dogs allowed
- No
- Good for children
- Yes
- Good for groups
- Yes
- Booking required
- Yes
- Food hygiene rating
- 5 out of 5 – Very good
- Destination
- Coulsdon
Food hygiene rating from the Food Standards Agency.