Brasserie Blanc
Cheltenham, Gloucestershire
View on Google MapsPhoto: Brasserie Blanc
Upscale chain brasserie serving a classically French menu devised by celebrity chef Raymond Blanc. Summary via Google
About Brasserie Blanc
Brasserie Blanc occupies the Promenade in Cheltenham and serves classically French cuisine developed by Raymond Blanc. The kitchen handles steaks and soufflés regularly, with menus that change with the seasons. Portion sizes are generous.
The restaurant welcomes children and larger groups, and takes advance bookings. Food hygiene standards are rated 5 out of 5.
Opening hours
- Monday
- 12:00 – 11:00 PM
- Tuesday
- 12:00 – 11:00 PM
- Wednesday
- 12:00 – 11:00 PM
- Thursday
- 12:00 – 11:00 PM
- Friday
- 12:00 – 11:00 PM
- Saturday
- 11:30 AM – 11:00 PM
- Sunday
- 11:30 AM – 10:00 PM
Kitchen hours
- Monday
- 12:00 – 10:00 PM
- Tuesday
- 12:00 – 10:00 PM
- Wednesday
- 12:00 – 10:00 PM
- Thursday
- 12:00 – 10:00 PM
- Friday
- 12:00 – 10:00 PM
- Saturday
- 12:00 – 10:00 PM
- Sunday
- 12:00 – 9:00 PM
Dinner hours
- Monday
- 12:00 – 9:30 PM
- Tuesday
- 12:00 – 9:30 PM
- Wednesday
- 12:00 – 9:30 PM
- Thursday
- 12:00 – 9:30 PM
- Friday
- 12:00 – 10:00 PM
- Saturday
- 12:00 – 10:00 PM
- Sunday
- 12:00 – 8:30 PM
What's nearby
- Queens Hotel Cheltenham next door
- No.131 next door
- Cheltenham Ladies' College 150m away
- Montpellier Gardens 200m away
- Cheltenham Town Hall 200m away
Distances as the crow flies, via Google
Diners like this restaurant's delicious French bistro-style food, including perfectly cooked steaks and soufflés, with generous portion sizes and seasonal menu changes. They also highlight the friendly, efficient staff, lovely atmosphere, and good value, especially for special occasions.
Some reviews mention the main courses can be overcooked.
Summary via Google
At a glance
- Guest rating
- 4.4 / 5 (1,255 reviews)
- Good for children
- Yes
- Good for groups
- Yes
- Booking required
- Yes
- Food hygiene rating
- 5 out of 5 – Very good
- Destination
- Gloucestershire
Food hygiene rating from the Food Standards Agency.