Cho Asia

Visited Cho Asia in Putney recently and honestly, it was such a pleasant surprise. The food is a really interesting fusion of Asian flavours with some Indian touches that just work beautifully. We started with the pani puri, which was quite a fun twist on the classic street food, and the bao buns were soft and packed with flavour. The bang bang cauliflower and hot & spicy tofu were excellent starters — perfectly crispy and full of punch. For mains, the baked paneer was absolutely lovely and the truffle binge bread deserves a special mention — unbelievably soft and dangerously addictive. You can tell there’s serious thought behind the menu, which is not surprising considering Chef Parminder Singh (MasterChef contestant) is behind the concept. Service was warm and friendly, and the whole place has a relaxed yet stylish vibe. Only warning: if you go “just to try a few things”, you will definitely end up ordering more than planned… we certainly did. Will happily return again!

4 months ago · via Google

What an amazing dining experience! Everything from start to finish was absolutely fantastic. The food was delicious, fresh, and beautifully presented. Every dish we ordered was packed with flavor and exceeded our expectations. A special thank you to our server, Shree, who made our visit even more enjoyable. I would like to shout out to the man behind all of this magic chef parminder. Kudos to you

2 months ago · via Google

Food was ok we had 14 dishes and I would say half of it was good. Not sure if would go again bill was £300 for 3 adults and 2 children we had 4 beers and 2 cocktails and 2 soft drinks. Steamed dumplings where good and bao was amazing. Rest of it was ok but some dishes where really bad. Service was ok and they only had 2 desserts so was not impressed.

4 months ago · via Google

The food was amazing-definitely 5stars, no question.⭐️ However, I wasn’t particularly happy with the service,which I would say was below average. We had to wait quite a while before we were able to order our drinks and meals. On the top of that, our drinks were brought out separately, so someone in our group was always left waiting while others had theirs. While the food was excellent, the service could definitely be improved.

a month ago · via Google