Rogues

We had an incredible experience at Rogues. It was my boyfriend's birthday and everything was perfect. We were served by Caitlin and Polly who were very attentive and made sure we weren't rushed or waiting for service. The food was exceptional, we loved the scallop in pork and fennel Ragu, the sauce is delicious especially with the sourdough bread! They even gave him a card and dessert which was lovely. It's the little details that make Rogues special and it's a definite recommend :)

a month ago · via Google

Dinner here last night was excellent. We ordered the tasting menu and enjoyed every bite. Service was friendly and attentive, and lots of lovely wines by the glass. Highlights include the cold melon soup, the fish tartare and the bread. But really everything was on point. Highly recommended!

a month ago · via Google

We came here for dinner for my boyfriend’s birthday on Saturday night and it was one of our favourite ever meals in London. The food, wine and cocktails were outstanding. However, it was the attentive and kind service from Finn and Caitlin (as well as the rest of the whole team) which made our meal even more memorable and standout. We had been recommended Rogues by so many people and it is clear why. Thank you for such a special evening!

2 months ago · via Google

Quite dissapointing food, and left the fairly pricey tasting menu not feeling full was a let down. I was hoping for much better. Overall for the full tasting menu the price is steep for how much food you get. We were both left not ful as you share almost every dish, kind of a joke considering £65pp and you even share a small cake each. Worst dish was the meringue, something was really wrong with it - completely the wrong texture. And even as a extra dish it was tiny. The best dishes were the oyster, potatoe scrolls, and the lamb (but I had multiple bits that were a bit tough). Most dishes tasted only just nice, but not really wow. Considering with a drink or two it was nearing the cost of going to a Michelin star meal where you get your own actual portion - and a longer tasting menu, it's worth just saving for that. Perhaps the al-a-carte would feel more value for money, but I won't return.

4 months ago · via Google