NYnLON

Had to try their New York cheesecake after seeing the reviews. My videos speak for themselves on its perfect consistency, and it taste so good! The restaurant itself was lovely but there was only 1 staff going back and forth serving a few tables that evening, so it took relatively long to place orders and when getting bills. Otherwise quite a chill place. We went in February and saw a mice passing through under our seats (thankfully when we were done eating) - we told the restaurant manager who said they are aware of it and that the building is getting it sorted, hopefully they’ve done it by now.

2 months ago · via Google

Staying at Hyatt , was hunting for a really good steak restaurant and NYnLON showed up. Probably the best steak I had it in the last 1 year. "dedham vale cote de boeuf" was off the charts good. Ample spirit and beer selections as well.

6 months ago · via Google

The "Sax in the City" bottomless brunch at NynLon in the Hyatt Regency Blackfriars is an exceptional experience and an absolute must-try. We started with a perfect Bloody Mary before diving into the buffet. The buffet spread was high-quality and vast, including excellent cold cuts, terrines, prawn cocktail, and even slices of wood-fired pizza. The real highlight was the "Build Your Own Caesar" station—a brilliant, novel twist that let us customize it perfectly (hello, extra parmesan and crispy bacon!). For the mains, we all opted for the 10oz NY Strip steak, and it was a showstopper. Served beautifully rare and truly melted in the mouth. The generous sides—mac and cheese, crispy fries, and maple-glazed carrots—were fantastic. Paired with our bottomless champagne and a delightful serving of fresh oysters, it felt truly indulgent. The venue has a beautiful New York bistro theme and the service was attentive and non-fussy. What truly elevated the experience was the live jazz singer, Cerys. Her voice was incredible, genuinely reminiscent of a young Amy Winehouse, creating the perfect relaxing Sunday atmosphere. Highly recommended—we left feeling wonderfully fed and happy. We’ll certainly be back!

9 months ago · via Google

Had the breakfast since i was staying at Hyatt, the avocado toast was the worst I’ve ever had in my entire life. Whoever came up with the recipe needed to be fired! Whoever put whole dry chilli pepper on the toast?

3 months ago · via Google