Coq d'Argent

🍽️ Elevate your Sundays with a touch of French flair @coqdargent Dive into a culinary journey that redefines the traditional British Sunday feast with an exciting Sunday Roast menu! Crafted by Head Chef Damien Rigollet, every dish is a masterpiece of flavor and elegance. Start your meal with a tantalizing array of oysters and plump prawns, setting the stage for the gastronomic adventure ahead. But it’s the Les Rotisseries du Coq d’Argent that steals the spotlight - take your pick from a 40-day dry-aged Angus Hereford Sirloin, an Alan Barrow Brook Street Farm leg of lamb, or a French whole cornfed baby chicken, all served with exquisite trimmings. We couldn’t resist indulging in the heavenly lamb shank, and oh, was it divine! Join us as we embrace the bustling weekend crowd and elevate your Sunday dining to new heights.

6 months ago · via Google

Visited for an early dinner and had the most fabulous service from the Handsome Sebastian. We felt really taken care of, the best service I've had in the UK. The food was amazing and the desserts were fantastic. It was very quiet so the atmosphere was amazing and we even got to take a look at the balcony. The whole team were very friendly and welcoming. We would definitely visit again. The Coq au vin was divine and the chocolate and pistachio cake was small but mighty. 15/10. Thank you Sebastian and team for such a lovely experience.

3 months ago · via Google

This was our second visit, and once again we had a lovely experience. The food was delicious, well-prepared, and full of flavour. A special thank you to Greg for his excellent service — he was friendly, attentive, and made us feel very welcome. We’ll definitely be happy to come back again!

3 months ago · via Google

We visited this place for the first time. The atmosphere was pleasant, and sitting outside on a summer day turned out to be the best decision. What stood out the most was the crème brûlée — it tasted like the most authentic and classic recipe. It was also my first time seeing it served with madeleines, which was such a lovely and delicious touch. Overall, it’s a good place with decent service. I’d give it a solid 7/10. It didn’t surprise me too much though — the menu felt a bit limited and more suited for people who specifically enjoy French cuisine. The cocktail selection wasn’t small, but it also didn’t leave a “wow” impression. The atmosphere ended up feeling a little too plain.

2 months ago · via Google