Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours. Summary via Google
About Nandos
Nandos on Lothian Road serves flame-grilled peri-peri chicken marinated in African bird's-eye chilli, available at different heat levels. The menu includes vegetarian options alongside the chicken dishes.
The restaurant takes bookings and is arranged to accommodate children and larger groups. Service has been noted as friendly and attentive, though experiences vary.
Opening hours
- Monday
- 11:30 AM – 10:00 PM
- Tuesday
- 11:30 AM – 10:00 PM
- Wednesday
- 11:30 AM – 10:00 PM
- Thursday
- 11:30 AM – 10:30 PM
- Friday
- 11:30 AM – 10:30 PM
- Saturday
- 11:30 AM – 10:30 PM
- Sunday
- 11:30 AM – 10:00 PM
What's nearby
- Filmhouse next door
- Usher Hall next door
- Sheraton Grand Hotel & Spa, Edinburgh 100m away
Distances as the crow flies, via Google
Diners like this restaurant's delicious chicken, which is often described as juicy and cooked perfectly, along with a wide variety of sauces and vegetarian options. They also highlight the friendly, attentive, and quick service from the staff.
Some reviews mention the service can be unhelpful.
Summary via Google
At a glance
- Guest rating
- 4.2 / 5 (1,779 reviews)
- Dogs allowed
- No
- Good for children
- Yes
- Good for groups
- Yes
- Booking required
- Yes
- Food hygiene rating
- Pass
- Destination
- Edinburgh
Food hygiene rating from the Food Standards Agency.