Camino Farringdon

This was a decent Spanish tapas place and the prices were not too bad. The photos show croquetas, arroz negro and octopus. The croquetas were very nice and would definitely recommend these. Arroz negro was the best dish in my opinion but it is worth keeping in mind that the squid ink in it will stain your mouth black a little! The octopus was extremely salty and difficult to finish because of this so I would not recommend it. It was very busy and may be difficult to find a seat but the staff were really kind and doing their best.

3 months ago · via Google

Food was very good, beetroot salad and beef cheek aware stand out. Only 2 beers on tap and would have been quite expensive without the eat club discount. The seafood was fresh and the meats very tender. We went on a Tuesday lunchtime and it got busy by the time we left. Food came quickly and the decor is lovely. It was an iberica before.

3 months ago · via Google

Edit after reply from business: I've reduced my rating due to the lack of comprehension of my review in their reply. I WANT my dishes to come out tapas style (when they're ready). The problem in my review was they all came out at the same time, some of them luke warm. ~ Original review below: The food was tasty and the architecture very nice, with one major failing which I hope they resolve: All the dishes came out at the exact same time, and half of them were merely warm. Please, please, please, when serving tapas, especially for a couple who are sharing almost all the dishes anyway, bring the food out when it's ready, not when everything is finished. I don't mind making a start on a piping hot small plate while you're finishing another, or enjoying a cold dish to start. All the orders for a table should reach the kitchen at the same time, but due to the various cooking/prep times, just have someone available to bring it out within a minute or two of being served. On a lighter note, the Basque cheesecake was pretty good! I would drop the compote in favour of fresh fruit because the flavour and gooeyness of of the cheesecake is enough, but we still enjoyed it a lot.

5 months ago · via Google

Visited with some colleagues and we ordered a variety of dishes from the menu. The restaurant is quite large but gets very busy due to its location. Thankfully they were able to accommodate us without a reservation. The food and wine were good quality overall. I felt the seafood was executed slightly better than the meat on this visit, the meat was a bit on the drier side, though everything was well seasoned. Dishes came out in good time, which was appreciated. I would visit again, but it didn’t quite blow me away.

8 months ago · via Google