Origin City

This was a really fantastic lunch! We went for the set lunch menu which included the most gorgeous salmon gravlax to start, followed by a sensational plate of beef ragu pappardelle for mains and finally cheesecake for dessert covered in the most decadent butterscotch sauce. Each course tastier than the last. The restaurant itself had a great ambience and the staff were really friendly and attentive. I will definitely be returning!

a month ago · via Google

A Fine Dining Affair to Remember! 💫 Origin Restaurant in the heart of the city served up an extraordinary culinary journey that was nothing short of mesmerizing. 💫🍷 From its roots as a family-run establishment to the fusion of British finesse, Scottish ruggedness, and Provençal artistry, every detail @origincity.co.uk exudes passion and authenticity. Imagine this: pasture to plate, nose to tail dining experience encapsulating the family's devotion to their craft. 🌿🥩 The secret? All meat hails from their farm in Argyll, Scotland, while the seafood arrives fresh from their sister aquafarm, Loch Fyne Oyster. It's a symphony of freshness! Executive Chef Graham Chatham, a maestro of British culinary reinvention, takes you on a palate-pleasing journey through reimagined classics. 🎩🍽️ Starting with the delightful Origin house charcuterie and the freshest oysters that left us speechless, every bite was an ode to culinary brilliance. One dish that stole the show? The Bideford skate wing paired with brown shrimps, cucumber, and capers – an absolute masterpiece worth savoring. We couldn't help but fall head over heels for Origin Restaurant and highly recommend this haven to all seeking an unforgettable dining experience. 🌟🍴

5 months ago · via Google

The atmosphere was elegant yet comfortable, just like a fine dining restaurant. Every dish I ordered was delicious and suited my taste perfectly. The oyster was fresh and satisfying, though I still think oysters are best enjoyed at an oyster bar. The food was a bit on the salty side but still very enjoyable. Both the fish stew and the lobster were excellent. The staff were friendly and attentive, service was quick, and they frequently checked in to make sure everything was good. Most of the guests seemed to be locals, which made the experience feel even more genuine. The crème brûlée I had at the end was absolutely fantastic. I’d definitely recommend this place to anyone visiting the area.

9 months ago · via Google

Impeccable service. Attentive without being obsequious. The room is quiet and upscale - almost transplanted from West London. Plenty of art as well as murals on the walls. It's a perfect place for a romantic date. Food, however, suffered from some uneven patches. We started with complimentary sour dough with an intriguiging nduja butter. Very umami - the nduja was of the meaty rather than spicy variety. Our starters were both very good. My companion liked his dainty fish cakes, My oysters were lovely but I wouldn't recommend the Nam Jim option among the possible sauces. I was expecting Nam Jim Talay which is acidic and spicy and served on seafood rather than Nam Jim Jaew, which is normally served with roast meat in Thailand. The Nam Jim Jaew was way too sweet for oysters. Happily, half a lemon prettily wrapped in cheesecloth for trapping seeds was also provided. I liked my Texel hogget main. It came medium rare as ordered. However the accompanying pieces of merguez were way overcooked. My companion's courgette flowers were truly horrible. Heavy stodgy batter and soaking in oil. Surprising, because the fish cake starter was deep fried as well, but with no problems. A tomato salad side was good, if nothing special, and rather dear at £7. There were complimentary petit fours, of which the chewy quince jellies were fabulous. The miniature madeilines, on the other hand, were doughy instead of light and crispy. The house wine at £28 was great value, especially for a place with a posh ambience.

a year ago · via Google