Cigalon

I was looking for a cozy, cute dinner place that is still not over booming, and walkable from the area I stayed. I also wanted some place that do tasting menu so I can try several items at once, without having to think too much myself. And I got suggested with this place. It was a weekday night, I booked in advanced just to be sure but there were only 2-3 tables occupied. The server quickly seated me, and was very welcoming. I didn’t feel like alcohol, and she got me non-alcohol rosé instead. I settled for the 5-course menu, and chose the pork belly as the main based on her suggestion for popular item. I first got some bread with olives spread, and it was the best restaurant bread I have had. The ciabatta was buttery, crunchy with thin skin, chewy and tangy. I could eat it just by itself. Soon, the white asparagus got served. It’s very refreshing if I had to find 1 word to describe it. The asparagus was fresh and soft, and went nicely with very bright oil and crunch baby gems. Next, I got the veal terrine. I was surprised to see it serve in this form, thinly sliced and mixed like a salad. The tonnato sauce added the creaminess. It was just a bit salty that I had to pair with the bread - which got me quite full at this point. Then comes the main dish. The carrot was so soft and jammy that it was melting and almost have the texture of sweet potatoes, which I loved. The pork gave me divided opinions, though. The skin was as the name said - crunchy. I know it was roasted slowly by how melty and buttery the fat was. It goes well with the salsa verde, which was made with parsley. The meat also had the right bounciness to it. But here is the improvement point - the other end of the pork belly was dry and hard. I couldn’t cut or bite through and had to left it. Before dessert was the cheese. And I was so surprised to see it come out as big as a meal of a German guy. It supposed to be some afternoon snack, and could be consumed over a whole hour when chatting with my girlfriends on a patio with wine, not as the second last item in a course. I still don’t know if it’s a cultural thing here? Maybe it’s to buy time for dessert preparation haha? In the end I could only finish half and wrapped home half. But what they say is true about the dessert stomach. As soon as the dessert plate was out, my belly reset. Presentation was stunning. And taste was better. The strawberry sorbet was so smooth and creamy when my spoon cut through. And the flavor delivered a strong punch, caught me off guard. Strawberry was so sweet, mixed with jam or compote. They were served on cream, sprinkled with pistachio and crushed meringue. A spoon of everything together delivered a harmony in sweet, sour, creaminess and crunchiness. Overall, it was nothing of traditionally French. And it was a fun eat, I would say. I will be laughing about the cheese and dreaming about the dessert for a while. (4 stars for the dry pork)

3 months ago · via Google

This restaurant is one of those places that stays with you long after you’ve left. From the first bite to the last sip of coffee, everything feels thoughtful and intentional. Food: Every dish is a pleasant surprise — balanced flavors, fresh ingredients, and combinations that show both technique and heart. Nothing feels accidental: the perfect cook on the meats, the freshness of the herbs, the small details that make each plate feel personal. It’s food made with soul, and you can taste that in every bite. Service: The service is flawless. The team is warm, attentive, and genuinely passionate about what they do. They always appear at just the right moment — with great recommendations and real enthusiasm. You feel looked after, not just served. Ambience: The space is beautiful without being pretentious. The lighting is perfect, the atmosphere calm, and every detail seems designed for comfort. It’s the kind of place that makes you want to slow down, talk, and just enjoy the moment — ideal for a special dinner or a quiet evening out. It’s more than just a meal; it’s an experience. You leave feeling lighter, happier, and already planning your next visit.

10 months ago · via Google

I had an unforgettable dining experience at this restaurant. From the starter to the dessert, everything was expertly prepared and beautifully presented. Starter - A light and flavorful ricotta cream, perfectly seasoned with a smooth texture — a great way to start the meal. Main course - The rabbit leg was simply impeccable — tender, juicy, and full of flavor. Cooked to perfection and paired with sides that complemented it wonderfully. Dessert - Truly spectacular! A perfect finale, balancing sweetness, texture, and presentation masterfully. The atmosphere was pleasant, the service attentive, and the kitchen genuinely impressive. Highly recommended!

a year ago · via Google

Best food I eat in London, and also best services. Overall a great experience.

3 months ago · via Google