Afro-Portuguese chain for flame-grilled peri-peri chicken in African bird’s-eye chilli at different heat flavours. Summary via Google
About Nandos
Nandos on Milford Street serves flame-grilled peri-peri chicken marinated in African bird's-eye chilli, available at different heat levels. The menu also includes desserts and bottomless drinks. The restaurant holds a food hygiene rating of 5 out of 5.
The venue accommodates children and groups, and takes bookings. Staff are noted for being friendly and attentive, with service reported as quick. Some diners have remarked that portions are small relative to the price.
Opening hours
- Monday
- 11:30 AM – 10:00 PM
- Tuesday
- 11:30 AM – 10:00 PM
- Wednesday
- 11:30 AM – 10:00 PM
- Thursday
- 11:30 AM – 10:30 PM
- Friday
- 11:30 AM – 10:30 PM
- Saturday
- 11:30 AM – 10:30 PM
- Sunday
- 11:30 AM – 10:00 PM
Delivery hours
- Monday
- 11:30 AM – 10:00 PM
- Tuesday
- 11:30 AM – 10:00 PM
- Wednesday
- 11:30 AM – 10:00 PM
- Thursday
- 11:30 AM – 10:30 PM
- Friday
- 11:30 AM – 10:30 PM
- Saturday
- 11:30 AM – 10:30 PM
- Sunday
- 11:30 AM – 10:00 PM
Takeaway hours
- Monday
- 11:30 AM – 10:00 PM
- Tuesday
- 11:30 AM – 10:00 PM
- Wednesday
- 11:30 AM – 10:00 PM
- Thursday
- 11:30 AM – 10:30 PM
- Friday
- 11:30 AM – 10:30 PM
- Saturday
- 11:30 AM – 10:30 PM
- Sunday
- 11:30 AM – 10:00 PM
What's nearby
- Cross Keys Shopping Centre next door
- ODEON Salisbury next door
- Marks & Spencer next door
- Old George Mall 250m away
Distances as the crow flies, via Google
Diners like this restaurant's delicious Peri-peri chicken and other offerings, including desserts and bottomless drinks. They also highlight the friendly, helpful, and attentive staff, as well as the quick service and clean atmosphere.
Some reviews mention the portions can be small for the price.
Summary via Google
At a glance
- Guest rating
- 4.2 / 5 (1,347 reviews)
- Good for children
- Yes
- Good for groups
- Yes
- Booking required
- Yes
- Food hygiene rating
- 5 out of 5 – Very good
- Destination
- Salisbury
Food hygiene rating from the Food Standards Agency.