Gazette Trinity

We have been going to Gazette for many years . We are restaurateurs too , We also had the pleasure of knowing Walter , he set a standard and we know it is consistently fabulous, so happy so say it is in the hands of an amazing team. Having been to all the restaurants, Trinity is our local . Walter and His legacy lives on . The food, the team, the atmosphere! Magnifique. Thank you - always amazing Cannot rate it enough ! All the love Jane H

5 months ago · via Google

French Restaurant in Wandsworth – Mixed Experience We went here for dinner with high hopes and a love for French food. The restaurant had air con, which was welcome on a warm evening, but it still felt a bit hot inside. We started with oysters, which were fresh and good quality, and a goat’s cheese starter that was absolutely delicious – creamy, tangy, and perfectly balanced. So far, so good. For mains, we all went for the steak bavette. The steaks were juicy, tender, and cooked exactly how we’d asked – really well done in that sense. One odd thing though: one of us ordered the bavette with sauce on top, and it came without any salad. When we asked why, the waiter simply said, “That’s just how it comes if you have the sauce on top.” It wasn’t mentioned anywhere on the menu, and it felt a bit strange to remove part of the dish without telling the customer. We had a bottle of red wine which was smooth and easy to drink, but honestly, it felt overpriced for the type of wine it was. The biggest let-down was the number of flies inside. They kept landing on our food and we were constantly shooing them away, which made it hard to properly enjoy the meal. Overall, the food itself was good – especially the starters and the perfectly cooked steaks – but the warm temperature, the flies, and that odd salad situation meant the experience wasn’t as enjoyable as it could have been.

a year ago · via Google

Truly wonderful food and service. Warm and attentive staff, especially Gatien, who looked after us very well, and made us laugh. We can’t wait to return. Food tip: best crepe suzette I have ever tasted!

6 months ago · via Google

I popped in for breakfast on a cold and wet Sunday morning in January. Although they didn't open until 10am, Gatien kindly let me take a seat before that and made me a coffee. When the kitchen opened, I ordered the Naughty Benedicte and spinach with garlic - both absolutely delicious. And the service was exemplary. Will definitely be back.

6 months ago · via Google