Salt Yard Borough

Delicious tapas! Cured trout, croquetas, parmigiana, burrata and prawns were exceptional. The only let down was the risotto, which really lacked flavour and the rice was inconsistently cooked, however the pork cheek on top was nice. Also would have appreciated if the flatbread was served cut as it wasn’t really a pull apart bread. Finished with the mousse which was lovely and rich! The service could have been a bit better, took a while for them to come back and take our order/ pay the bill, however the food came out incredibly quick for a Saturday night!

3 months ago · via Google

I enjoyed the place. Every dish was tasty and nicely executed. The service was attentive, and the prices felt appropriate for the experience and type of restaurant. I would say the desserts could definitely be improved, they were a bit uninspired. Very pleased with the savoury dishes, though.

3 months ago · via Google

My husband and I just had the most lovely evening at Salt Yard Borough. From the moment we walked in, Ollie was so welcoming and was able to quickly find us a table even though we hadn't made a reservation. He took our drinks order and served our water and wine promptly and we were able to order our food straight away. Just a few minutes later he'd found us a nicer table and asked if we'd like to move, which we did and made our experience even better as we could clearly see the specials steak board menu and the kitchen pass. We wanted to order everything we saw coming out from the kitchen! Reka was our waitress. She was also amazing! When we saw the tomahawk on the menu board, we asked if we could change our order and she was so kind and able to ask the kitchen and get that sorted for us without any problems. We had the padron peppers and croquetas. Both were great! Then we had the Iberico pork schnitzel. Also delicious! And then the tomahawk. The quality of the meat was so good, perfectly cooked, seasoned well and fragrant with rosemary. We added the hispi cabbage to accompany our steak and that didn't disappoint either. Compliments to the chef and kitchen staff! The tomahawk was filling us up and we wanted to leave room for dessert but didn't want to waste such great meat. We spoke to Reka who was again so kind to offer to pack the rest of the steak for us. The basque cheesecake with a couple of shots of Limoncello was a great end to our meal. Really appreciated Ollie and Reka. Thank you for a wonderful evening. Lovely smiles and absolutely top service! We'll be back!

a month ago · via Google

I recently visited Salt Yard London Bridge and had a fantastic experience. The atmosphere was warm and lively, making it a perfect spot for both casual dinners and special occasions. The food was absolutely delicious — every dish was full of flavour and beautifully presented. The service was also excellent; the staff were attentive, friendly, and it was a pleasure to meet Siddhi, who was lovely with my baby nephew. Overall, a great dining experience and I would definitely recommend it. Looking forward to coming back!

4 months ago · via Google