Six Clerks Restaurant and Wine Bar

We enjoyed a lovely meal at Six Clerks Restaurant as part of our day at the Law Society for a admission celebration. For my main course, I chose the burger and chips, which were excellent – well-cooked, flavourful, and very satisfying. All of our starters were enjoyable and well-presented, although they were a little on the small side. The wine and Prosecco were both very enjoyable and complemented the meal nicely. The atmosphere was pleasant and made for a great setting to celebrate a special occasion. We had to wait a while for our bill, after we had asked for it. Overall, we had a very enjoyable dining experience and would happily return when visiting the Law Society again.

2 months ago · via Google

We came for the Hidden Platform Supper Club - a fantastic experience, sat at the communal table so it was lovely to get to chat to people around us. The food was superb and all very interesting - it was nice to have the chef talk us through what we were eating. The service was warm and friendly but unfortunately lacked knowledge on the supper club dinner itself which would have added to the experience

4 months ago · via Google

Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

a year ago · via Google

I have discovered this fantastic gem and something tells me it will become somewhat a regular hanging place for me. Whilst set within the iconic Law Society, one should not be put off by the historical setting the restaurant is located within. Service is professional, attentive and yet not intrusive. Food is amazingly good and well presented with a seasonal menu created only with the best ingredients. Great selection of wines and cocktails (I would recommend their gin cocktails selection). Six Clerks is the perfect hangout for a formal working lunch as well as a catch up with friends. Refreshing to see the use of laptops is not encouraged leaving you to enjoy food, service and company to the max. Will certainly be back.

2 years ago · via Google