The Slaughters Country Inn

We had our wedding reception at The Lower Slaughters Country Inn, and it was absolutely everything we could have hoped for and more. From the beautiful setting to the incredible food and warm hospitality, every detail helped create a truly unforgettable celebration. A very special thank you goes to Leah, who was simply outstanding throughout the entire process. From the early planning stages right through to the reception itself, she went above and beyond to make sure everything ran smoothly. Her professionalism, kindness, attention to detail, and genuine care made such a difference and gave us complete confidence that we were in the best hands. The venue itself is stunning, with so much charm and character, and provided the perfect backdrop for our celebration. Our guests couldn't stop commenting on how beautiful the setting was, how delicious the food was, and how welcomed they felt throughout the evening. What stood out most was the level of care we received. Leah and the entire team worked tirelessly behind the scenes to ensure every detail was taken care of, allowing us to relax and fully enjoy one of the most important days of our lives. So much of what made our reception feel effortless and special was thanks to their hard work and dedication. We are incredibly grateful to Leah and everyone at The Lower Slaughters Country Inn for helping create memories that we will cherish forever. We would recommend them wholeheartedly to anyone looking for a beautiful venue and an exceptional team to make their event truly special.

2 months ago · via Google

Loved this place. Wish we would have spent more nights here! So quaint and relaxing. Beautiful location! Definitely worth it. We had 2 kids with us and they loved the room, food, and area!

2 months ago · via Google

Lunchtime Saturday afternoon in March . Location is epic. Very photogenic. The entire restaurant bar and dining area has been superbly decorated to a very high standard. The staff were polite and helpful. We had a table by the indoor open log fire. Up to this point it was perfect. I had a half of Hobgoblin which as an ex Brewer was superb. The disappointment was in the food. The tomato soup was very average despite an attempt to snazz it up with a swirl of olive oil. My girl said it tasted like the one from Tesco. We both ordered coronation chicken baguettes. These had barely any chicken in. £44 for two baguettes and half of water. Too expensive. Go for the location ,the service and a drink. Not the food. It must be hard to make money , I get it but a bit more filling would have been better at this price

5 months ago · via Google

One star for the delicious sausage roll. As soon as we walked into the pub we did not feel like we were welcome. We found an empty table outside, had to help ourselves to menus and went into the bar to order to be told we can’t have food on that table ‘it is exclusive to the horse box’ yet there was no signage about this. We managed to find a different table outside which we were allowed to order food at but we suddenly weren’t allowed to order at the bar, we were told a waiter would be outside to take our order. We ordered baguettes and then 10 minutes later they came to tell us they were sold out but the horse box does good food. I wasn’t going to move tables again so decided to order sausage rolls from the starter menu. The sausage rolls were served warm with a mustard dip and were delicious. We had been finished a while and were waiting for the table to be cleared and either to be offered a dessert menu or bill but no one came. We then saw a ‘well off’ looking family arrive and it was as if the red carpet had been rolled out! They were shown to a table, offered for an umbrella to be put up, menus given to them and then when I tried to get attention for the bill I was ignored. We ended up going to the bar and pay. To top it all off they added a tip without asking. Very disappointed and felt very uncomfortable the whole time. It was as if tourists aren’t welcome there and will not be returning.

4 months ago · via Google