Luca

What a wonderful restaurant! I came in for my birthday with my family and the moment we entered, the staff were very welcoming! The bartenders made sure to say hello and wished me a happy birthday. When they sat us down, our waitress, Hilda was absolutely wonderful and kind. She immediately provided us excellent service, going through the menu for us and answered all our questions. We started with the new peach and jasmine negronis, presented beautifully by their bartender, Darryn. We then had a full course dining experience, to which the food was phenomenal, especially the crudo and scallops. My favorite part was whenever they would bring our food, it would follow with excellent descriptions from both waitresses. the pasta was phenomenal, especially the prawn Ravioli and duck Agnolotti. Just when we didn’t think it could get better, the sommelier, Roy, provided the best pairings for each of our dishes, and tailored to our preferences. Everyone was absolutely accommodating and very attentive to our questions and curiosity, for example, Ghizlane took the minute to show us around the restaurant and see all the wonderful private dining rooms that I plan to tell everyone about as you couldn’t ask for a better ambience setting. If you are looking for a suitable ambience environment for your family, company or friends, Luca is the place! An experience you will never forget. Thank you to those we named and many more.

3 months ago · via Google

I’ve enjoyed dinner at Luca, lovely atmosphere and delicious food. We had; Parmesan fries - definitely recommend- Sorpresine w Octopus, delicious and unexpected taste, very refreshing. Tortelloni with veggies, Roast Scallops w artichoke, and for the desserts tiramisu- really good- and custard tart w fruits.

2 weeks ago · via Google

The starter was better than the main course. The scallops were delicious—I highly recommend them. The vegetable salad had a rich texture and was delicious; I highly recommend it. However, the tomato and pork pasta my friend ordered had a strange, off-putting smell and didn’t taste good. As for my Red Devil Shrimp pasta, the sauce was better than the pasta itself. The tiramisu was just okay, but I’d come back early just for the starter.

3 months ago · via Google

We loved the food here and my Italian partner thought it very romantic. It’s perfect for a special occasion . I recommend the Parmesan fries , chocolate tart and pork loin in particular though I’m sure it’s all delicious. The olive oil was exceptional too. Beautiful interior and ambiance too.

4 months ago · via Google