Gaucho Broadgate

This review is for the lunchtime set menu only, which consisted of 3 courses for £20. The restaurant is below ground in the Broadgate centre. The room is very glitzy and attractive. We were seated in a comfortable semi-circular banquette. Being on a bank holiday, the room was almost empty. I had a tasty gazpacho to start and my wife had prawn chicharron which she enjoyed very much. We both had the rump and chips for main. The rump was small, maybe 5oz, but was very tasty. Mine was a little chewy, but not too bad. It was accompanied by chimichanga sauce but I preferred mine without. For dessert we had pancakes with ice cream, which was good. Given the size of the steak, we were surprised to find ourselves feeling full by the end. The service was friendly and professional. Having a beer, a mango water, a bottle of still water plus the service charge bumped up the final total to £66 for the 2 of us. I felt it was good value.

3 months ago · via Google

A lovely meal to celebrate my daughter’s birthday. Staff were attentive from our arrival. There is a bar and waiting area when you enter and a small lift that takes you down to the actual restaurant. We were taken down to the restaurant when all parties arrived and were seated immediately. Ambience was quiet to start, but more tables became occupied after 5pm. Lights are bright enough that you can read the menu and see your food but not harsh. The toilets were clean, tidy and easily accessible. The food was excellent. Steaks cooked perfectly as requested and delicious sides. Our waiter and waitress were attentive, professional and friendly. My daughter received a complimentary brownie dessert on a plate with Happy Birthday written in chocolate and a candle in it, which was a really nice surprise. My only complaint would be that there wasn’t enough choice on the dessert menu. Definitely a go to place for a great steak dinner to celebrate an occasion. Prices are reasonable to high, expect to pay between £70-£100 per person. You’ll enjoy every bite.

4 months ago · via Google

Some of the best steak I have had! Great atmosphere and service. Great place for a business dinner or date night expect to pay about 100 per head though once drinks and everything else factored in. I had the feast set menu which had bread and olives, a starter (scallops), a main (chimichurri rib eye 400g), a dessert (cookie dough) and cheese board. By the time I got to the cookie dough I was well and truly stuffed.

2 months ago · via Google

Went here for the set menu dinner during the week. It left a lot to be desired for. The breaded steak was so dry I couldn't chew it, the desert of three milks was a bit sickening, the sausage starter was really good and the only reason I am not giving this place a 1. Staff were nice and very helpful

4 months ago · via Google