Little Georgia -Barnsbury

We had wanted to try authentic Georgian cuisine for a long time, and this restaurant exceeded all our expectations. The Adjarian Khachapuri was absolutely delicious – fresh, cheesy, and perfectly baked. We also ordered Chkmeruli (chicken in a creamy garlic sauce) and Chashushuli, a traditional Georgian beef stew. Both dishes were incredibly tasty, full of flavour, and very filling. I came quite hungry, but the meal was more than enough. We also tried the Zandukeli Tarragon lemonade, which was refreshing and paired perfectly with the food. For dessert, we had the walnuts honey cake. It was light, delicate, and the perfect way to finish a wonderful meal. The atmosphere was warm and cosy, and the staff were very friendly and attentive. We had a fantastic evening and will definitely be coming back. Thank you!

2 months ago · via Google

Little Georgia has been on my to go list for at least a year, and it certainly lived up to expectations! Restaurant was lively, tastefully decorated and thoughtfully lit. Our server, Tamaz was amazing, they guided us skillfully with our order, and timed our courses perfectly. The food is delicious and comforting. It was as the first time myself of my freind had tried Georgian, and we really enjoyed it. You must get the Tkemali (plum sauce) and Nigziani We also had some Georgian wine and spirits, really tasty stuff, that of course goes so well with the food, I definitely suggest the Chacha truffle spirit, Khikhvi chardonnay and Pirosmani red.

5 months ago · via Google

I was here in March (sorry I’m late with the review!), a friend living in London brought me here and I’ve to say that the experience was very very good! Beautiful atmosphere, really welcoming place, extremely kind staff. Great food of course! I loved everything and I’ll come back as soon as I can! Strongly recommended!

8 months ago · via Google

Loved it From the moment you get in, everything is performing. You feel welcomed. Great staff and some of the best Georgian food you can get outside of Georgia and I’ve had authentic Georgian food in half a dozen countries. We tried the meze platter which was perfect. Aubergine rolls as an appetizer was my favorite - it’s usually great everywhere but this one was the best Adjaruli khachapuri (bread boat with cheese and egg) was next level. Authentic, delicious cheese and egg. Must try. Khinkali were perfectly seasoned and as juicy as you can expect. Mtsvadi (pork kebab) with plum sauce was delicious. Juicy meat and sweet and sour sauce - loved it. Staff were friendly and attentive. Thank you team. Can’t wait to be back. Love Georgian food and this is top notch!

7 months ago · via Google