Smiths Of Smithfield Smiths Bar

Had a lovely experience yesterday. We tried the chefs choice menu. Very good value for the price. Service by Kashayla was amazing she was absolutely lovely. Perfect spot for summer nights

4 months ago · via Google

This place is very popular but I found it to be mediocre in terms of the quantity and quality of the food for the money they charge. Worth dining once but there are plenty of other options in the neighborhood that are much more reasonably priced and offer better food.

2 months ago · via Google

I’m writing this review with mixed feelings for a different reasons, The first is that years ago I used to come here and love the meat and this is why I’ve brought a customer to this restaurant again and one main element was a miss The service was spectacular especially when it came to the sommelier, I’m a bit picky about my wines and she was spot on - I’ll come back just for her I’ll group the starters and the sides and give them a high score, they were special, well prepared, seasoned perfectly and very pleasing Where the restaurant fell short is on its main ingredient, the steak, we took one of the sharing dishes and for a medium rare meat it was very chewy- I make my own meat and I can tell you that this was not good - not only this, the cut we got had too much fact on it. In hindsight, I should have returned it and if we weren’t already well into our drinks I may have done that The cocktails were quite good especially the spicy cocktail with Tabasco which definitely carried a punch but we loved it So, there are plenty of reasons to come back and one of them is to remember again how a properly cooked steak can be prepared by them

3 months ago · via Google

We arrived without reservation on a busy Thursday evening, around 7:30pm. We dined on the fourth floor and whilst the had a number of large corporate tables, they were able to squeeze us in. There is a sommelier on hand, walking the floor to help with any wine selections. We chose their recommendations and had a mixture of seafood and meat dishes. The starters were delicate and full of complex flavours. For mains, side dish’s are needed. The cabbage and spinach were delicious, with the triple cooked chips being light and fluffy.

5 months ago · via Google