Cote Brasserie Hay's Galleria

I really want to put it on record that I visited the CÔTE restaurant in London Bridge. I loved the food—it was very flavorful—and the dessert won over both my heart and my stomach; the crème caramel was simply divine. The service was excellent, by Haris and all staff were very kind. The view to London Bridge was magnificent—everything was perfect—and I really want to highlight this restaurant; it is very good. I will come back here for sure.

a month ago · via Google

Our visit to Côte Hay's Galleria was a world-class experience. To make this review helpful to others, I’m sharing specific details about our visit: The Ultimate Chips: I had Fish and Chips for the first time, and it set a 5-star standard . The fish was fresh and tasty, but the batter was the star—it stayed perfectly crispy for over 30 minutes. World-Class Pasta: My wife’s Seafood Pasta was exceptional. Having dined in Lake Como and Paris, she declared this version the best she has ever had. Atmosphere & Service: We sat outside by the Thames. The view was lovely, and the staff were incredibly attentive, providing the kind of service that deserves an exceptional reply. If you are looking for a reliable, top-tier meal in London, this location is a must-visit.

3 months ago · via Google

A real good and soft place where to eat! Really tasty the food and elegant presentation of that! Neither expensive, so cheap for the food quantity, for the quality and for the position of the restaurant! And more!, they always give you chips for free! Best dinner on Tamigi river Also fish and chips here! It was amazing The kindness of Juan it's been incredible, an extra push to come back here next time!

4 months ago · via Google

Jusn was absolutely wonderful, he truly made our visit worthwhile and made us feel right at home. Despite what seemed to be a very busy Wednesday evening, he took great care of us from beginning to end. His attentive service and thoughtful recommendations made the experience even more enjoyable. In particular, he suggested the praline tart, which I absolutely loved! Thank you again, Juan, for making our evening so special. We look forward to coming back.

2 months ago · via Google