Haz - Finsbury Square

Gulcin was our server. She was amazing in serving our food and drinks. She served a party of 20 by herself, was friendly, warm and efficient. Her service made the whole experience 10/10. Lamb shank was delicious and the crème brûlée

4 months ago · via Google

We held our wedding reception dinner at Haz Restaurant, and I couldn't have been happier with our experience. From the very beginning, when I first made my enquiry, the team were incredibly helpful, supportive and responsive. Communication throughout the planning process was excellent, and they were always accommodating and happy to answer any questions we had. We booked one of their private dining rooms, and they kindly allowed us to decorate the space ourselves, which made it feel so personal and special for our celebration. A special thank you to Kan, who was absolutely amazing, along with the rest of the team. Their professionalism, kindness and attention to detail helped everything run so smoothly, allowing us to simply enjoy our day with our family and friends. The food, service and overall experience were fantastic, and I'm so pleased we chose Haz Restaurant for our wedding reception. Thank you all for helping make our special day so memorable. I would highly recommend Haz to anyone looking for a venue with exceptional service and a wonderful team.

4 weeks ago · via Google

We celebrated my friends 30th birthday here. The food was amazing and Gulcin was our host who was an absolute pleasure, she was very attentive, friendly and professional. I would definitely come back. Thank you so much Gulcin & HAZ team for making our friends birthday so memorable.

4 months ago · via Google

I’d always seen this place busy and had been wanting to try it — and it was absolutely worth the visit. The food was incredibly delicious. We ordered the mixed grill and the vegetable moussaka as our mains, and everything was wonderful. The lamb köfte, in particular, was outstanding, and I’m already looking forward to coming back for it again. It was a pity that the kazandibi dessert was sold out this time, but that just gives us something to look forward to on our next visit! Instead, we had the crème brûlée, which was beautifully soft, almost like a soufflé, and the baklava, which had a rich pistachio flavor — both were excellent. Both the espresso and the Americano had a pleasant Turkish-coffee-like taste that paired really well with the desserts. Also, our server Salih was very kind and gentlemanly. Thank you! We’ll definitely be back🥰

8 months ago · via Google