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Greek Restaurant ££££

Cylla

43-45 Newhall Street, Birmingham

View on Google Maps

Good to know

Parking

  • ✓Paid car park
  • ✓Paid street

Accessibility

  • ✓Accessible entrance
  • ✓Accessible toilet
  • ✓Accessible seating

Payment

  • ✓Credit cards
  • ✓Debit cards
  • ✓Contactless

Details via Google — worth confirming with the restaurant before you travel, especially for access needs.

About Cylla

Cylla serves Greek food at 43-45 Newhall Street in Birmingham. The menu includes lamb baklava, moussaka, and beef stifado, alongside vegetarian dishes. Coffee, beer, wine, cocktails and desserts are available. Dine-in seating is provided, and the restaurant accepts bookings and welcomes children and groups.

The restaurant holds a food hygiene rating of 5 out of 5.

Menu & facilities

🥪 Lunch 🍽️ Dinner ☕ Coffee 🍺 Beer 🍷 Wine 🍸 Cocktails 🍰 Dessert menu 🥦 Vegetarian options
🍴 Dine-in

Opening hours

Monday
12:00 – 11:00 PM
Tuesday
12:00 – 11:00 PM
Wednesday
12:00 – 11:00 PM
Thursday
12:00 – 11:00 PM
Friday
12:00 PM – 12:00 AM
Saturday
12:00 PM – 12:00 AM
Sunday
12:00 – 11:00 PM

What's nearby

  • Cornwall Buildings - Bruntwood SciTech next door
  • Will Murphy Dentistry next door
  • QA Higher Education Birmingham Campus next door
  • Off to Work - Hospitality Staffing & Recruitment Agency next door
  • Birmingham Town Hall 250m away

Distances as the crow flies, via Google

Diners like this restaurant's delicious and authentic Greek food, highlighting dishes like lamb baklava, moussaka, and beef stifado, along with excellent cocktails and a well-curated wine list. They also mention the beautiful, elegant, and welcoming atmosphere, which is perfect for special occasions. Guests consistently praise the warm, attentive, and knowledgeable staff, who provide exceptional service.

Summary via Google

At a glance

Guest rating
4.7 / 5 (397 reviews)
Price level
££££
Good for children
Yes
Good for groups
Yes
Booking required
Yes
Food hygiene rating
5 out of 5 – Very good
Destination
Birmingham

Food hygiene rating from the Food Standards Agency.